Vinexpo, the Bordeaux-based trade group recently projected that in 2008 the United States will be the largest wine consuming country in the world.
The wine industry is booming in the US and many restaurants are capitalizing on this evolving lifestyle with strategic and up-to-date wine programs. Due to the many challenges of this industry, most restaurants are unable to hire a full-time wine director to implement an image building and sales generating wine program.
A partnership with Vintrigue will allow your restaurant to reap the benefits of a dynamic wine program without the commitment to yearly salary. Our goal is to design a wine list that embraces the style and sales goals of your restaurant. Additionally, we will train your entire service staff to be their own sommeliers. Please select the links below to learn more of what Vintrigue can provide for your restaurant:
- Staff Wine Education >>>
- Wine List Design >>>
- The Distributor Relationship >>>
- Wines-By-The-Glass Program >>>
- Wine Storage & Inventory >>>
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